Through its easy-to-use GUI, R-DECO allows both clinicians and researchers to use all functionalities, without previous knowledge.Ī normal heartbeat as recorded by an ECG. All functionalities can be accessed via the GUI and the analysis results can be exported as Matlab or Excel files.
Additionally, R-DECO includes support for several input data formats for ECG signals, three basic filters, the possibility to load other R-peak locations and intuitive methods to correct ectopic, wrong, or missed heartbeats. The algorithm obtained an overall sensitivity of 99.60% and positive predictive value of 99.69% on the MIT/BIH arrhythmia database. This procedure flattens the ECG and enhances the QRS-complexes. Within R-DECO, the R-peaks are detected by using a detection algorithm which uses an envelope-based procedure. In this paper we present R-DECO, an easy-to-use graphical user interface (GUI) for the detection and correction of R-peaks.
J line deco manual#
Therefore, it is recommended to visualize the actual R-peak positions in the ECG signal and allow manual adaptations. However, it is highly likely that not all detections are correct. By doing so, they assume correct detection of the QRS-complexes. Once you have reached the top of you serving bowl, create a lovely artistic design with the tamarind date chutney sauce and the mint chutney sauce and garnish with coriander.Many of the existing electrocardiogram (ECG) toolboxes focus on the derivation of heart rate variability features from RR-intervals. Do these steps until your serving bowl is filled.
Add a few green hot chilli peppers and sprinkle a few on top Then take the tamarind date chutney sauce and drizzle that on top-as much or as little as you like, I tend to put a lot of this as it brings a beautiful sweetness to the chaat)Ĩ. Now take the mint chutney sauce and drizzle it evenly over top-as much or as little as you like, I tend to go easy on this one)ħ. Take a pinch of salt and sprinkle that all overĦ. Do the same with the laal mirch (red hot pepper), but only add as much or as little as you can handle because it will get spicy! I used 1/2 of a 1/2 teaspoon laal mirch (red hot pepper).ĥ. Take a 1/2 teaspoon of chaat masala and sprinkle it on top all over. Sprinkle some of the onions, tomatoes, potatoes and chickpeas over topĤ. Start off by putting down a layer of the papri at the bottom of the bowlģ. In a serving bowl, you are now going to layer and build up the chaat papri:ġ. This allows steam to escape from the potato*** Cook until tender then un-peel and cube into bite sized piecesĬhop, slice and cube the tomatoes and onion and green hot chilli pepper and set aside Start off by boiling the potatoes *** kashmirifoodie quick tip: or you can cook them in the microwave-pierce the potatoes with a fork several times over the surface of the potatoes. Laal mirch (red hot pepper) – *amount dependent on how spicy you like your food* KFI brand: Hot & Spicy Tamarind Date Chutney Sauce I was not impressed, the spices were just too powerful and did not combine well with the ingredients and most importantly, it did not taste fresh! I think my hubby was a bit disappointed that I hadn’t liked it but I think having come from living with my parents and eating my mom’s amazing food (mashAllah!) for almost 24 years, I had high standards of what food should taste like! LOL 🙂 Anyways, the next day while hubby was at work, I went to the nearest Halal grocery shop, Apna Farm in Mississauga, and got the papri, yogurt, the spices and the other ingredients and made it my mission to make a delicious chaat papri for him! Alhumdullilah he loved it and we never went back to that random chaat selling shop ever again! *success*ģ medium potatoes, boiled, unpeeled and cubed (bite size)ġ large onion, sliced thin then cubed (bite size)
J line deco how to#
I learnt how to make chaat papri out of necessity-here’s why: when we first got married my hubby kept insisting he knew of a place that served “the best chaat papri”, so we went to the most random desi shop in Mississauga (I don’t remember the name lol) and had it. What is chaat papri you ask? It is a popular Pakistani savoury snack filled with delicious fresh ingredients and flavours.
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